When do swimming pools open in georgia

Do not swallow the pool water. Do not dive unless diving area is clear of other bathers. No animals are allowed in the pool or pool enclosure, except service animals are allowed on the deck.

Rough playing on the slide or feature. Diving or flipping while exiting from a flume or feature. Use of the slide while under the influence of alcohol or drugs. Use of the flume or feature by more than one person at a time. Failure to obey the instructions of the pool attendant or lifeguard.

Failure to keep hands inside the flume while using the slide. The possession of any glass, bottle or food in or near any pool. Entry into an area of grass or other vegetation and returning to slide, feature or pool. The possession of any loose objects. The use of any clothing other than the swimwear on the slide or feature. Wearing any bracelet, watch, or other jewelry. Hot water exposure limitations vary from person to person. Pregnant women and small children should not use spa without medical approval.

Risk of Drowning. Other persons suffering from heart disease, diabetes, high or low blood pressure, and other health problems should not enter the spa without medical approval.

Use caution when bathing alone. Clean and disinfect frequently touched surfaces at least daily and shared objects each time they are used. For example: Handrails, slides, and structures for climbing or playing, lounge chairs, tabletops, pool noodles, kick boards, and drinking fountains, door handles and surfaces of restrooms, hand washing stations, diaper changing stations, and showers.

Limit locker room use when possible; design facility plans addressing access and egress. Require patrons to spray showers with a provided cleaning spray after use. Require workers to clean and sanitize bathroom and shower areas regularly throughout the opening hours in addition to the regular cleaning schedule. Consult with the company or engineer that designed the public pool to decide which List N disinfectants approved by the U.

Set up a system so that furniture for example, lounge chairs that needs to be cleaned and disinfected is kept separate from already cleaned and disinfected furniture.

Label containers for used equipment that has not yet been cleaned and disinfected and containers for cleaned and disinfected equipment.

Use the warmest appropriate water temperature and dry items completely. Protect shared furniture, equipment, towels, and clothing that have been cleaned and disinfected from becoming contaminated before use.

Ensure safe and correct use and storage of disinfectants, including storing products securely away from children. Maintain water quality parameters to ensure water sanitation. Be aware of maintaining all water quality parameters within ideal operating ranges; ensure disinfectant and pH levels are monitored accordingly to ensure proper disinfection. Test water quality parameters in accordance with state or local rules and regulations.

Ensure that ventilation systems of indoor spaces operate properly. Increase introduction and circulation of outdoor air as much as possible by opening windows and doors, using fans, or other methods.

However, do not open windows and doors if doing so poses a safety risk to staff, patrons, or swimmers. Review water systems and maintain procedures for the facility. Modify the layout of the facility to promote social distancing. Ensure that the layout will not impede the four foot of unstructured decking required around the pool perimeter for emergency rescue. Introduce physical barriers and guides to prohibit gathering. Monitor communal or shared spaces for social distancing.

Discourage people from sharing items that are difficult to clean, sanitize, or disinfect or that are meant to come in contact with the face for example, goggles, nose clips, and snorkels. Ensure adequate equipment for patrons and swimmers, such as kick boards and pool noodles, to minimize sharing to the extent possible, or limiting use of equipment by one group of users at a time and cleaning and disinfecting between use. Seek approval of alterations or modification of the aquatic features.

Consult the company or engineer that designed the public pool before altering an aquatic feature for example, slides and structures designed for climbing or playing.

Inform the local health authority of any planned alteration to equipment or aquatic features. Prepare food concession areas for service. Ensure areas designated for dining encourage social distancing; design seating areas to ensure six 6 feet of separation. Food Service Establishments must comply with the existing guidance published by the department. Establish contacts for patrons and staff members. Assign monitoring responsibility to an appropriate staff member, such as a trained operator or assigned assistant.

Use lifeguards for water safety only, ensuring that lifeguards who are actively life-guarding are not also expected to monitor hand washing, use of cloth face coverings, or social distancing of others. All staff should know who this person is and how to contact him or her. Limit public pool use to only staff, patrons, and swimmers who live in the local area, if feasible.

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